10 Most Popular Vodka Drinks – Spirit Reviews 10 Best Vodkas for Your Bar Here are some of the best vodka brands to impress guests at your bar.
Vodka may not be a straight drink, but it is a great mix for cocktails. There are many flavors of vodka, and here are our recommendations for the best brand of vodka for your bar.
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Renaissance Vodka is made using the finest English ingredients. It was made with the original method of making vodka in a micro-distillery near Cambridge. In the distillation process they use the sweet beat of East Anglia and Yorkshire spring water in hand-crafted copper stills in small batches. The master of this distillery uses the extraction method to ensure its taste and luxury. It is recommended to serve in a crystal glass at room temperature, with or without ice.
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After the success of Irish Potato Craft Gin, Muff Beverage Company is back with Irish Potato Vodka. This vodka is made from potatoes and six times. This gives the desired profile and mask. It has a nose full of vanilla aroma and creamy and earthy taste. It is a great mix for many cocktails.
Beatty Distillers say Farmed Potato Vodka is different from most vodkas. It has a buttery, creamy and slightly sweet taste. The finish makes it perfect for a martini or on its own with ice.
Portland Potato Vodka is a gluten-free premium vodka with a clean and crisp taste. It can be mixed with your favorite cocktail, drunk straight on the rocks, or the basis for new creations.
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“Silky through and through; opens with pure mineral water and soft ethyl notes. Doesn’t burn with a cotton candy sugar wipe.” – Mel Heim, Master Distiller
Guillotine Vodka is gluten-free and vegan. No preservatives, artificial colors or artificial sweeteners are added during production. This is a light and aromatic vodka with a sharp nose and soft citrus notes on the mid palate.
Georgian Bay Vodka is a blend of double malt barley vodka and corn based vodka. This award-winning vodka has notes of grain, spice and vanilla. The pure water used in this vodka gives a soft and smooth coating.
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For Norderd Pure Potato Vodka, fresh, organic potatoes are used. Before entering the fermentation process, they are washed and licked into pulp. GMO-free yeast is used during fermentation. And finally, it is filtered, filtered and diluted with water. It depicts the dark world of Waldviertel.
Pure Vodka is an organic vodka made from 100% natural ingredients. It has no sugar, no sweeteners, no preservatives, no additives and no carbs. This vodka is produced with a new process equivalent to 100 times the dilution. It’s also vegan and gluten-free.
Beach Vodka is handcrafted on the Lincolnshire coast. Spreading the grains on the copper will increase the purity of this vodka. With no additives, they can be drunk neat or in a cocktail.Vodka is the Rodney Dangerfield of alcohol. He is not far from getting the respect he deserves. This is probably because many drinkers think that vodka has no taste. This is because technically vodka is pure, distilled spirit, usually made from ethanol and water. no more. But vodka is more than that.
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When it comes to other spirits like bourbon, scotch, rye, and other whiskeys in general, sometimes the genesis of vodka gets lost in the competition. Maybe because the argument started. According to some, Russia produced the first vodka in 9
Century. There is no doubt as to which country actually produced it, both countries have continued their history for centuries and are still the two largest vodka producing countries in the world.
Distilled from potatoes, wheat and various fruits, many drinkers believe that there are only two types of vodka. The good vodkas have a little taste and the bad ones are heavy, full of bad heat and guaranteed to give you the next day. If you ask us, there is another category: flavored, well-made vodka.
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If you’re a big fan of vodka, you probably don’t know that this clear spirit is nothing more than a mix-in to mask the original cocktail flavor. Many well-made, subtle, flavored vodkas are just as good sipped or on the rocks as they are the base for your favorite cocktail.
Below you’ll find twelve of our favorite vodkas that are perfect for drinking straight. Some are from America, Europe and even Japan and New Zealand. These drinkable vodkas prove that vodka isn’t just sweet and savory, it’s a real-world spirit. Just go see them all.
This Austin, Texas-based vodka is made from corn. It’s always gluten-free and baked using a traditional pot. This spirit started with corn, ironically the process used to create Tito is similar to that of single malt Scotch whisky. Its flavor profile is characterized by sweet corn, caramel, vanilla and spicy black pepper. The combination of sweet and spicy makes it a great drink any time of the year.
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As we said before, Poland knows its way around vodka and Chopin is one of the best. This award-winning potato-based vodka is naturally gluten-free and known for its creamy, versatile flavor profile. With notes of crisp green apple, vanilla, toffee and a hint of nutty sweetness, it’s warm and easy to drink neat or on the rocks.
Japan is not usually known for vodka, but it is known for single malt whiskey. That’s why it was no surprise when famous whiskey producer Suntory launched Haku Vodka. The kanji (Japanese character) for haku means “white”. Haku is a reference to the fact that it is a grain-based vodka. Refined with bamboo charcoal, sweet rice, vanilla and slightly spicy black pepper carry the flavor to the finish.
Considered California’s “best-selling organic vodka,” Humboldt Organic Vodka is memorable because its label is adorned with giant crabs. This sugar-based vodka is a cross between rum and vodka with sweet notes of vanilla, ripe citrus and caramel. Although there is crab on the label, luckily, it doesn’t taste like crab. Instead, it’s a sweet, mild, easy-drinking vodka perfect for slow sipping on a chilly night.
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Known as “New Zealand’s Premium Vodka”, Broken Shade is a unique vodka. Mineral water from the mountains on the north island, 15,000 year old mineral water from the south island of the country and medium pressure from whey. Yes, you read that right: whey. It is known for its combination of vanilla, caramel and warm spices.
There are few vodkas as popular as Gray Goose. One of the most celebrated wines in the world, Gray Goose is made from Gensac spring water and winter wheat. This French vodka is known for its notes of vanilla, nutty sugar and peppery rye. Sweet, spicy and suitable for slow dipping.
While hearing about the vodka prowess of Poland and Russia, it’s worth noting that Sweden is also a major vodka producer. No Swedish vodka brand is more recognizable than Absolut. And while you can’t go wrong with his original vodka, if you want to enjoy drinking vodka, grab a bottle of Absolute Elixir. Made from red winter wheat and fresh water, it’s known for its buttery caramel, nutty sweetness, vanilla, and spicy, peppery rye flavor.
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To say California Hangar 1 is a special vodka is an understatement. This small-batch vodka is a blend of vodkas made from pot-still distilled Viognier grapes and column still distilled American wheat. It’s known for its fruity, sweet flavor, featuring pear, honeysuckle, sweet vanilla, and mild, cracked black pepper. A fruity, sweet sipper makes it neat or on the rocks.
Polish Belvedere has been producing quality vodka since 1910. This classic vodka is made from rye grown in Poland and distilled water. It is made using strict Polish rules, which means that nothing else can be added to affect the taste. This is easy to drink neat with notes of sweet vanilla bean, citrus peel and spicy black pepper.
Like Gray Goose, Ketel One has been a big name in the premium vodka world for years. Made with a combination of modern techniques and modern distilling, using only European-grown wheat as a base, Ketel One is known for its smooth, easy-drinking flavor profile with honey, vanilla bean, butterscotch and light citrus. .
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Iceland is a beautiful land of fire and ice. This North Atlantic country is as famous for its snowy landscape as it is for its volcanic nature and hot springs. It is also known as the house of Reika Vodka. Water from a pure glacial spring, wheat and barley-based vodka is distilled in Carter Head before being filtered through volcanic rocks. The result is a clear flavored vodka
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