Celebrity Dining: Hakkasan, Union Square’s Clubby Cantonese Spot, Has Permanently Closed

Celebrity Dining: Hakkasan, Union Square’s Clubby Cantonese Spot, Has Permanently Closed

Celebrity Dining:

After eight years in industry, the San Francisco plan of the world Hakkasan chain has permanently closed.

The San Francisco plan of Hakkasan, a 12-restaurant chain owned by an Abu Dhabi-basically based entirely funding company, has closed for trusty, the SF Account reports. The Union Sq. Cantonese put opened in 2013 with mighty fanfare, following a mighty-talked about $7 million buildout of the space.

It became a glitzy, clubby put that then-Chron columnist Chris Ying skewered in 2018, announcing it became “constructed on a cynical mannequin” of “high-end Chinese language eating that has been whitewashed and covered in marble and dim lacquer. The graceful darkness of the space repeatedly gives me the impression that the restaurant is making an strive to beget intercourse with me.”

When the pandemic hit, Hakkasan rapid laid off its crew, with 106 firings well-known ultimate month. In an announcement, the chain stated that “the affect of COVID-19 on our world operations has compelled us to take into tale the viability of our venues and score rather just a few prudent yet sophisticated industry selections. To preserve the lengthy-duration of time balance of our industry, now we beget permanently closed Hakkasan San Francisco.”

Long-time followers of Hakkasan shouldn’t despair, nonetheless, as its completely different 11 spots remain in industry. Besides as, Ho Chee Boon, the chain’s one-time world govt chef, is the particular person on the support of Empress by Boon, a high-end restaurant slated to open in the lofty Chinatown space ultimate occupied by Empress of China.

Other currently-announced closures:

And in completely different news…

  • First, Uniqueness’s Café and Bakery closed all fifty five of its locations, then it gave away its ultimate frozen cookie dough. Now it’s formally declared monetary wretchedness, because it owes between $1-10 million to almost 1,000 collectors, and easiest has assets between zero and $50,000. [SF Enterprise Times]
  • San Francisco’s Exterior Lands food, song, and comedy festival hasn’t announced that its 2020 match has been canceled, nonetheless given the reopening dates announced by SF’s mayor Thursday, it’s potentially time to throw in the towel. [Riff]
  • Michael Musleh, who owns two Divisadero coffee retail outlets (Vinyl Coffee and Wine Bar and Stanza Coffee), along with Haight Avenue’s Pork Store, is in an enviable put throughout the pandemic, as he owns the constructions that rental his restaurants. [SF Weekly]
  • 12 crew at Fruitvale grocery store Cardenas Markets beget tested clear for COVID-19. The shop stays open, which disturbs Oakland Metropolis Council member Noel Gallo. “It’s alarming that we enable activity to proceed when workers are sorting out clear,” he stated. [East Bay Times]
  • Evan Kidera, the co-founder of truck modified into mini-Filipino food empire Senor Sisig, says he doesn’t are looking to reopen his eating room rather yet. “When we’re in a speak to are trying adore this and it’s safer for all americans, we could maybe moreover upright proceed to form what we’re doing,” he says. [ABS-CBN]
  • Napa County’s Caymus Vineyards beget filed a lawsuit against Gov. Gavin newsom, announcing that foodless wineries wants to be allowed to reopen tasting rooms, as (per attorney Michael Carlson) “The double common of permitting restaurants and wineries that abet food to reopen while prohibiting wineries from conducting wine tastings alone is both unconscionable and unconstitutional.” [San Jose Mercury Knowledge]
  • Star chef/restaurateur Dominique Crenn says that her first sit down-down restaurant meal after eating rooms reopen can be at Zuni. [Interior Hook]
  • Why would a restaurant name a pulled pork sandwich a burger? If someone makes a PB&J with a bun, does that score it a peanut burger? What’s even occurring anymore. [Mission Native]

Read More


Please enter your comment!
Please enter your name here