Any Pizza Places Open Right Now – Welcome to Mario’s Pizza & Best Pizza Restaurant Welcome to Mario’s Pizza & Best Pizza Restaurant Welcome to Mario’s Pizza & Best Pizza Restaurant
Whatever the occasion, we can help you take the stress out of your next party or special event. Mario’s catering makes every meal like a trip back to Italy. Let us host your next event and help make it a fun and memorable occasion. With Mario’s Catering you can choose between Dine in, Carry Out or Delivery. Whatever you choose, we can make your meeting or event catering even easier. Our convenient catering delivery ensures you don’t have to leave your event to collect your order. Do you need a banquet hall? We have semi-private and private dining available.
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Party Catering Packages feed approximately 10 people and start at $109.99 per package. Each package includes pasta entree, garden salad and bread sticks. We can also add drinks, appetizers and desserts for an additional fee.
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Buffet-style pizza options start at $17.95 per person. Buffet dinner pasta options start at $19.95 per person. All buffets include garden salad, breadsticks, soft drinks, tea or coffee. Serving the best pizza and Italian cuisine in Albuquerque since 1972. (12 person minimum).
Wines at 1/2 price on Mondays and Tuesdays Wines at 1/2 price on Mondays and Tuesdays
Looking to raise some extra dough for a good cause? Fundraising with Mario’s Pizzeria is one of the easiest and tastiest ways to raise money for your school, sports team, church or charity organization. Publicize the fundraising event through school announcements, posting it on your class website, signage at school or in your community, or mark the date on the team calendar.
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Wouldn’t it be great to raise money for your organization with no capital outlay and virtually zero effort? Mario’s Pizza makes it easy with several programs to help our customers and our community organizations raise money effectively and quickly. From fundraising for both school programs and youth sports sponsorships, there are a variety of ways we can help. Our cards sell for $10 each and your organization keeps $5 for each card sold. That’s over $100 in savings for every card sold. There is a minimum purchase of 20 cards.
Mario Gift Cards make the perfect gift for any or no reason. – Whether you are treating yourself or surprising one of your friends, family members or employees, they will enjoy the gift of Mario. Eat!
Buy your gift cards for the holidays in November and December and receive an additional gift from us. Get a $20 gift card for every $100 purchase.
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Please do not use this email to place orders as it is not continuously monitored. Orders can be placed online or by calling the store.
Imagine a city so sure of its pizza superiority that denizens seem to go to pieces when politicians dare to eat with knives and forks, the highest ranking officials take to social media to fight the problem and some attribute mystical powers to local tap water that helps to form the dough. This is Pizza Town, baby, better known as New York City.
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And it is true; NYC has the best pizza in the country. Root for other locales to come in the second and third, but the number one place is and always has been reserved for the five boroughs that form a perfect whole. It is available almost everywhere, made to suit every taste and style and there is probably something for all the water trade. Call it a pie, a slice or simply dinner, this is the best pizza in New York.
New York City pizza is the subject of frequent debate. Opinions revolve around how to eat it, what to call it, and if there really is something special in our water. But even New Yorkers tend to be silent when presented with a perfect pie like the variety of skillful chef, beautiful sauces and especially brilliant that Michael Ayoub has been doing here in Brooklyn since 2004. Ayoub’s Fornino is known for its riffs on pizza through the ages. So try a traditional cake or try something new for you.
Yes, you may have to wait over an hour to try this Midwood institution, but a trip to the original stand-up shop founded by the late Domenico DeMarco in 1965 is essential for pizza lovers and diners everywhere. Slice and whole meals are both available.
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Although it has been open since 2006, Lucali’s waiting times are getting longer and longer. Its frequent appearances on local and national best pizza lists keep interest high, so get there right at 5:00 and prepare to build up an appetite in the area for several hours. It’s BYOB, so you can stroll in and grab beer from the huge, carefully curated bonafide Deli selection, or a couple of bottles of wine from the cavernous Evergreen Liquor Store just a short walk away. Lucali technically takes reservations too, but it’s a bit like playing the lottery. (You can also do this in Bonafide.)
Table service and a long menu are available at L&B, but the classic, fan-favorite experience is to grab a $4 slice of Nanna at the to-go window, grab a patio table and enjoy your squarish al fresco. Follow with the titular tricolor ice cream.
Unique to New York (save for one location in Michigan), this is the slice people think of when they think of a New York slice. Big, foldable and cinematically cheesy, it’s a big part of the local pizza tapestry.
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Another pizza place that’s so good it’s worth a reservation, Ops is a little easier to get into, and has a wonderful and comprehensive wine list. You can also take amarinara, margherita, orjuno (broccoli rabe, potatoes, provola, ricotta salata) to go and get a bottle of the same owners of the wines of the forest to pair at home.
Scarr’s has a wood-paneled, neon sign-ed throwback fashion that everyone loves to hit, but the product of Scarr Pimentel’s house-ground grains are more satisfying than a thousand views. That extra in-house step helps create light slices and squares with classic toppings. Scarr’s flour and pasta are also available for purchase.
Now with four locations in New York City and the state, Zero Otto Nove’s first restaurant opened in the Bronx in 2008, but its charming interior has more of an “old country feel than a community theater.” Their long list of pizzas includes all the hits, and pasta, meat and fish mains are also on the menu.
The Best Pizza In The U.s
Once an impossible to get into hipster paradise, Roberta’s pizza is now sold frozen in your grocer’s freezer. It makes you think. Have a taste of the original, like the often mentioned Bee Sting (tomato, mozzarella, soppressata, basil, chili, honey), inside or outside, where it all begins.
First opened in 2018, Cuts & Slices is known to grow lines out the door for fantastic varieties that last a while. The oxtail options are particularly popular, and you have to line up first for a chance at a triangle. Vegan, chicken and seafood options are also available on the long menu.
The family of Totonno’s has occupied the same space since 1924, with the contemporary checkerboard tiles and famous old photos and newspaper clippings to prove that vintage. Hours have been sporadic since reopening in recent months after a long pandemic break, so confirm it’s open before visiting.
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Although there are more elaborate options, even Mama’s basic homemade pie, mozzarella, fresh tomato sauce, extra virgin olive oil, Parmigiano-Reggiano and basil is evidence of expertise of Mama and attention to detail. There is also no telephone, no orders in the forecast, and, perhaps like your mother, “all the items of the menu come as they are, unfortunately without half/half options, slices or changes to the pizzas on the menu.”
What was once a small takeout and delivery place on Smith Street is now a small takeout and delivery place with a few tables outside, thanks to NYC restaurants opening up. Pizzas named for pop culture words like the Beef Me Up Scotty, Silence of the Ham and Poultrygeist are sold as whole meals and select slices are also available.
Where the original Paulie Gee’s leaves a little mystery, the concept is right in the name: slices! Grab a cheese, pepperoni or the popular Freddie Prince (fresh mozzarella, tomato sauce, pecorino-romano and a sesame seed base), and grab a stool in the 1970s-style shop.
Italian Inspired Restaurant
This Staten Island favorite has been making pies since 1960. It’s equally adept at tossing traditional toppings and spinning specialties, and a long menu will please any unexpected non-pizza eaters at your party.
Brilliantly titled Best has enjoyed quite a bit of media attention over the years through a number of TV appearances, but
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