San Francisco is a bustling city, full of unique places, little corners to explore, incredible treetop views, and tons and tons of culture. But is there one thing about San Francisco that will capture your heart and keep you coming back again and again? Oh yes, this food.
Best Place To Eat In San Francisco Union Square
The food here ranges from street taco trucks to Michelin-starred tasting menus, and from traditional Thai to unforgettable dim sum. Walk to The Mission or escape to Chinatown, or just wander the streets of San Francisco, visiting restaurants and street food along the way. Whatever you’re after, here’s our guide to the 45 best restaurants in San Francisco right now.
Hotel Jw Marriott San Francisco Union Square San Francisco, Ca 4* (united States)
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Cooked on a burning fire. In two nocturnal sessions at 5:30 p.m. and at 8:30 p.m., diners sit around a long wooden table overlooking the flames as the culinary team prepares each of the more than 20 dishes on the menu each night. The intimate atmosphere often sparks conversations between strangers.
Located inside Cavallo Point Lodge, a historic inn at the foot of the Golden Gate Bridge, this newly renovated space replaces the hotel’s signature restaurant, Murray Circle. The new version does not disappoint, offering a sophisticated New American menu in a beautiful setting that blends the area’s military heritage with modern times. The menu was created by Executive Chef Michael Garcia, a Bay Area native who has cooked at establishments throughout the city. The dishes are based on meritorious cuisine and Marin’s fresh ingredients. Don’t miss the Fort Bragg sole, wagyu steak and grilled octopus.
Reliable Places To Eat Around Union Square
Empress by Boon, by Malaysia’s Michelin-starred Ho Chee Boon, opened its doors in June 2021, featuring a fully restored interior that recreates the historic Empress of China while retaining some of its original woodwork. Chef Ho features a prix fixe menu at a reasonable starting price of $98, as well as a unique small menu served in a trendy bar area. The menu focuses on modern Cantonese cuisine prepared with local ingredients, many from the restaurant’s organic farm in Gilroy, California.
At the heart of the exciting new LINE Hotel, located in the Mid-Market area, is the Tenderheart. Dining at this elegant yet warm restaurant is an experience you won’t soon forget and defies any expectations of an overwater hotel restaurant. Executive Chef Joe Hou (a former Michelin-starred fisherman and Per Se) has created a menu that incorporates seasonal California ingredients in inspiring ways, often drawing on his Chinese-American upbringing. If there’s one dish you can’t miss, it’s the burrata, topped with chopped gypsy peppers, macha sauce and crispy wontons. Trust us. The cocktails are also a welcome departure from the expected, with twists on classics like the Negroni Coast (with Thai basil and coconut) and the Post Martini (white truffle-infused gin, butter and dill).
Nari is another great restaurant by chef Pim Techamuanvivit. More sophisticated in decor and cuisine than its previous location, Kin Khao, the restaurant is run primarily by women, including executive chef Meghan Clark. In a modern Thai restaurant, chefs swap traditional Thai ingredients for seasonal ones while maintaining classic flavor profiles. The menu includes large plates suitable for sharing, such as a rich curry with lamb, aubergines, pork belly and Cornish hen.
The 38 Essential Restaurants In San Francisco
This Bernal Heights cafe serves authentic Chilango cuisine from Mexican chef Isabel Caudillo in a bright, casual setting. Homemade tortillas, beans, and rice accompany a variety of stews that change daily, from slow-simmered stews like tinga (simmered pulled chicken with tomato, onion, and chipotle) and albondigas to a variety of mole dishes. Tacos, soups and tostadas topped with chicharron in green sauce, rajas with cream and potatoes with chorizo. Saturday and Sunday brunch includes irresistible chilaquilas smothered in red or green sauce.
Acquerello (two Michelin stars) has long been an institution on the San Francisco dining scene, with Italian dishes that seamlessly blend tradition and innovation. So it’s clear why the city has been buzzing about the opening of Sorella (‘sister’ in Italian), a new casual restaurant and bar from the team behind Acquerello. The soft interior feels casual yet elegant, and the level of technique and care that clearly goes into each dish leaves you with the distinct impression that you’re getting a steal. The menu consists of antipasti, vegetable sides and second, but the heart of the menu is the delicious homemade pasta. Try as many as you can. And don’t skip ordering from the playful cocktail menu or the extensive wine list.
The Lord Stanley was run as a modern European restaurant by co-chefs and husband-and-wife owners Rupert and Carrie Blease for several years, until it won a Michelin star. But in 2021, during the pandemic, the owners decided to turn the business into something completely new and, in many ways, much more exciting. Now, TurntableatLord Stanley is a pop hub, with up-and-coming and world-renowned chefs. Each guest chef offers a multi-course menu as well as takeaway options, in collaboration with reception staff, kitchen staff and wine director Louisa Smith, who creates natural wine pairings that reflect the menu for all the chefs
Corzetti [san Francisco, Union Square]
Located in the Hyatt Regency San Francisco Downtown Soma, La Société is a new modern French brasserie, staying true to the French style while incorporating California flair and ingredients. Despite being in the lobby of a chain hotel, it is far from the typical tourist hotel restaurant, La Sociétéis is a place in itself for tourists and locals alike.
Chef Alexandre Viriot has cooked all over the world, even under French masters such as Joel Robuchon, and it shows in the care he takes in each dish. The menu is Paris and San Francisco, with French classics combined with a local twist, such as puffed crispy Dutch gougères, Heritage pork pâté and creamy Liberty duck mousse. Mains include mussels and chips, roast Berkshire pork and a beautiful orange duck. Save room for the tiramisu to complete our meal.
The view, the beer and the affordable menu: Radhaus ticks all the boxes. Opened in 2018 by Aaron and Matt Hulme, the culinary team behind local favorites Biergarten and Suppenküche, Radhaus is a modern Bavarian brewery and restaurant located in the Fort Mason Center for Arts & Culture. The Golden Gate Bridge. The menu is modern Bavarian California cuisine (with items like currywurst, chicken schnitzel and jagerschnitzel) and Bavarian beer. Executive chef Tim Malloy even trained in a 12th-century Bavarian castle, so what you’re getting here is the real deal.
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This Michelin-starred Mexican restaurant is a design lover’s dream, from the mirrored, sign-free facade to the neon art in the bathroom. With its dark walls, low lighting and bold art, the decor matches the food: splendid and spectacular. Drop into a leather stool or grab a seat at the bar to watch the open kitchen. Chef Val Cantu’s tasting menu changes seasonally: expect rich and delicious dishes such as lobster tacos, wagyu steak and churros topped with foie gras. Beverage pairings often include wine, beer, and cider.
You might miss this Nob Hill seafood joint in the hole if it weren’t for the long line outside. Part market, part restaurant, Swan Oyster Depot has been sourcing fresh seafood since four Danish brothers started the business in 1912. Belly stepped up to the bar to sample local oysters, Dungeness crab, chowder and smoked fish. If you’re looking for something a little different, try one of their secret menu offerings like Sicilian Sashimi (thinly sliced raw salmon, tuna and scallops drizzled with olive oil) or Crabsanthemum (crab legs in a floral arrangement with sauce Louie). ).
Acquerello may be one of the oldest restaurants on this list, but it’s far from stuck. The Italian favorite keeps things fresh by showcasing talented young chefs alongside the experience of executive chef, partner Suzette Gresham. In one of the city’s most refined Old World dining rooms, diners enjoy a prix fixe ($165) or seasonal tasting menu ($275) featuring decadent and innovative dishes. A two Michelin star restaurant, Acquarello is not just a place to celebrate; food is a celebration in itself.
The Best Restaurants Around Union Square San…
This awesome dim sum in Ghirardelli Square offers eye-catching Instagram-ready dumplings and fresh seafood. A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. Share elevated versions of Chinese restaurant favorites, such as rainbow-colored soup dumplings, duck-shaped taro mushrooms, and delicious wagyu beef noodles.
Aziza is back, and this time it’s a California restaurant specializing in Moroccan influences. There are still classic Moroccan dishes they love, like Basteeya, a hand-rolled cousin with aged butter,
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