Famous Places To Eat In Chicago – In fact, Chicago’s food is next level. It’s a world-class city with so much to see and do, but you might come here just for the food.

I have lived in Chicago for 5 years and have been to many Chicago restaurants. I can honestly say that this place is a foodie’s paradise. And it’s not all about deep dish pizza. There are also many other Chicago-related foods to try.

Famous Places To Eat In Chicago

To showcase the offerings, we’ve put together a list of 21 Chicago foods you should try while you’re here, and where to find them. hungry!

Of The Best Restaurants In Downtown Chicago

Disclosure: Travel Lemming is an independent, reader-supported blog. You can support us by shopping through our affiliate links on this page, which may earn us a commission. Please see our advertising policy for more information. Thank you!

🍽️ Where to find Chicago Deep Dish Pizza: Uno Pizzeria & Grill (River North), Lou Malnati’s (Chicago, Illinois)

Deep Dish Pizza is a Chicago staple. Uno Pizzeria & Grill has been known since 1943 as the first restaurant to dazzle palates.

Chicago’s Gold Coast Sets Table For Row Of High End Restaurant Redevelopments

Deep dish pizza is made over a thick layer of buttery crust, created by pressing the dough against the sides and bottom of the pan. This is covered with a thick layer of cheese along with meat and other toppings.

Usually, you’ll need a knife and fork to get into Chicago deep dish pizza. Find them at Uno Pizzeria, Lou Malnati’s (with their famous vine-aged tomato sauce), Gino’s East and Giordano’s.

👉 Pro tip: Deep dish pizza isn’t the only food Chicago is famous for. Tavern style pizza is a thin style pizza, originally cut into squares as a cheap bar snack. This style of pizza is especially popular at Vito & Nick’s, a South Side institution that has been serving pizza for nearly 100 years.

Chicago Neighborhoods For Food Lovers

🍽️ Where to find Chicago-style hot dogs: Portillo’s (all over Chicago, IL), Redhot Ranch (hot dogs in Bucktown and Lakeview)

Many people think that hot dogs are hearty foods with ketchup and/or mustard. However, a Chicago-style hot dog is yellow mustard, sweet pickles, chopped white onion, tomato wedges, dill pickle spears, spicy bell peppers (or regular bell peppers), and a pinch of celery salt.

If you order with all the traditional ingredients, you order to “wander through the garden”. But no ketchup! Even if you’re used to putting ketchup on your hot dogs, true Chicago-style hot dogs don’t have ketchup.

The 10 Best Hot Dog Stands, Ranked

Most Chicago locals would recommend Portillo to anyone looking for a “Chicago dog”. Portillo’s locations are in several areas of Chicago, including The Loop, South Loop, and Lincoln Park.

🍽️ Where to find Garrett Popcorn: Garrett Popcorn Shops (many locations in Chicago, IL), Jewel-Osco (grocery stores all over Chicago, IL)

In 1949, Gladys Otto, founder of Garrett Popcorn Shops, sold Plain, Buttery, CaramelCrisp, and CheeseCorn popcorn for five cents each. This famous Chicago popcorn is more expensive today, but it’s still worth it when you visit Chicago. When you visit the Windy City, you will find several locations for Garrett.

Chicago Tourist Trap Restaurants That Are Actually Good

CaramelCrisp now has a variety of nut twists, including Macadamia Nuts, Cashews, Almonds, Pecans and Spicy CheeseCorn. Garrett Mix has become one of many iconic Chicago foods. This is a unique and delicious blend of caramel and cheddar popcorn packaged in our signature blue striped tins.

🍽️ Where to find Original Rainbow Cones: Original Rainbow Cones (Beverly and Near North Side (Navy Pier))

Those with a sweet tooth should try the original rainbow corn when visiting the Windy City. A cake cone filled high with ice cream in a variety of flavors, this delicacy has become a Chicago icon.

Must Eat Meals In Chicago

Whatever sweet tooth you have, these treats have all the flavor you need. A cone topped with orange sorbet, pistachio ice cream, palmer house, and strawberry and chocolate ice cream.

It’s one of Chicago’s famous foods that you can’t miss, especially when you’re relaxing on the Chicago beaches in the summer.

👉 Pro tip: Palmer House is the name of a New York vanilla ice cream with walnuts and cherries. It’s also the name of the hotel that invented brownies, and they’re also from Chicago!

The 38 Essential Restaurants In Chicago

If you enjoy the combination of sweet and savory, this menu is a must try. The most famous dish at Restaurant avec is thick Medjool dates wrapped in thick slices of bacon with spicy chorizo. It is cooked to crispy perfection and served with a fiquillo pepper tomato sauce.

In fact, this is the food that put avec Restaurant on the map when it opened in 2003, elegant but not snobbish. Great for a snack or meal. It is one of the must eats while in Chicago. .

You’ve probably eaten brownies before, regardless of where you come from. However, brownies are actually made in Chicago. They began when Bertha Palmer, a member of Chicago high society, asked The Palmer House’s pastry chef to make a dessert for her lunchbox at the Women’s Pavilion.

Exchequer Restaurant And Pub Turns 50 — But Its History As A Capone Run Bar And Brothel Goes Back Even Further

Palmer House put out the candy during the 1893 World’s Fair. Although the dessert did not immediately earn the name “brownie”, it became an instant hit. Originally, this treat was made with semi-sweet chocolate and walnuts, topped with an apricot glaze.

Yes, this is technically a drink, not a food. However, it makes the list because of its significant contribution to Chicago’s global food scene.

This drink is known not only in Chicago, but all over the world. It is considered a classic drink in the city, as legend has it that it was named after a Chicago bartender who first published the recipe in the late 1800s.

The Most Famous Restaurants In Chicago

The classic drink is made with bourbon or whiskey, simple syrup, Angostura bitters and citrus zest.

Tamales don’t originate in Chicago, but they became famous here. You can find amazing tamales all over town, but the icon stands out: the Tamale Guy.

The Tamale Guy is Claudio Velez himself, the name of a restaurant where you can find amazing meals and is known for his signature red cooler filled with homemade pork, chicken and cheese tamales. His brick-and-mortar store was located in Westtown on Chicago Avenue, Illinois, but Tamale Guy has now found a new home in Wicker Park.

Best Chicago Landmarks To See In 2023 (by A Local)

If you like meat sandwiches, you should definitely try the Jibarito. Inspired by Puerto Rican culinary traditions, the sandwich’s name translates to “little hill” in Spanish.

This juicy sandwich is made with very thinly sliced steak or beef, then topped with lettuce, tomato and garlic mayonnaise. Instead of bread, it is served on two flat-fried banana slices.

It is unclear exactly where Chicken Vesuvius came from. It’s basically roast chicken with peas and potato wedges served with a delicious white wine sauce. Many locals will tell you that this Chicago staple originated on the menu at Vesuvio, a popular Windy City restaurant in the 1930s.

S Chicago Diner With Snarky Servers

Today’s most highly regarded version of the dish can be found at Harry Caray’s Italian Steakhouse, which is known for serving much more than your average Italian restaurant-like pasta dish. You can also try a great version at Il Vicinato Ristorante on Western Ave. in Chicago, Illinois.

Definitely one of the Chicago foods worth trying while you’re here, the Peking duck dinner is one of the city’s best-kept secrets. Find it at Sun Wah BBQ. But it’s not on the menu, so be sure to ask for it.

First, freshly roasted duck is seared right in front of you with steamed bao with house sauce. The leftover duck is taken to the kitchen to make the second dish, Duck Fried Rice. The duck bones are then used to make the final course, duck stock soup.

Alinea: A Review Of Grant Achatz Flagship Chicago Restaurant — Scallionpancake

It’s pretty hard to find someone who doesn’t like cheese in general. Fried cheese is especially delicious for many people. If you like fried cheese, you should try Saganaki, which was actually invented in the Windy City.

Saganaki is a Greek appetizer, cheese fried in breadcrumbs and butter. Santorini is a Greek restaurant that serves delicious saganaki, dipped in lemon juice and served with warm pita. Although now closed, there are many other places to try this culinary delight.

Even if the name isn’t catchy, it’s sure to change your mind. This is a very long sandwich with corned beef, roast beef and gyro meat piled high. All this meat is finely minced and mixed with onions, Giardiniera peppers and sweet peppers.

A Futuristic Hot Pot Restaurant Featuring Robot Servers & 5d Projections Has Opened In Chicago

The whole work of art is then covered with tomatoes and tzatziki, plus mayonnaise and Swiss cheese. all these ingredients

Famous places to eat in san francisco, famous places to eat in new york, famous places to eat in seattle, famous places to eat in vegas, famous places to eat in las vegas, famous places to eat in nashville, famous places to eat in la, famous places to eat in manhattan, famous places to eat in nyc, famous places to eat in los angeles, famous places to eat in new orleans, famous places to eat in austin