Famous Places To Eat In Vegas – Las Vegas is the place to be if you’re looking for a once-in-a-lifetime dining experience. From Guy Savoy to Gordon Ramsay, some of the world’s best chefs have opened restaurants in this dynamic and vibrant city, making it one of the best places in the country to enjoy amazing food, not to mention beautiful places. One of the best things about a Las Vegas food tour is the fact that you can bounce from hotel to hotel without having to travel for every good meal.
While the Las Vegas Strip tends to be the most visited, Downtown Las Vegas and other areas off the Strip are home to low-key but popular restaurants that range from casual Korean BBQ joints to trendy tapas spots. Whether you’re a local looking to book a new spot or a tourist hoping to experience the best of Sin City’s culinary scene, here’s our list of must-visit restaurants in Las Vegas, on and off the Strip. , there are.
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Gordon Ramsay’s Hell’s Kitchen is located in Caesars Palace. As should be expected at a restaurant from a highly decorated celebrity chef, the experience does not disappoint – as long as you don’t expect a meal of chaos and insults. The perfect compliment to the very limited menu is Ramsay’s beef Wellington (via Las Vegas Magazine). Available for lunch and dinner, it’s a no-brainer for meat lovers. Other highlights include lobster risotto, baked macaroni and cheese, and steak tartare.
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For dessert, Ramsay’s chipped toffee pudding is an absolute must. However, if you’re looking for something more modern to beat the heat, the awesome three-dimensional coconut works to bring the tropics to the desert.
Carbone at Aria offers a cozy and romantic setting, an incredible wine list, and exquisite Italian cuisine for a special night or anniversary. This hotspot truly brings a taste of New York City to the heart of Las Vegas. The table side service adds to the overall look of the dining experience, and the menu is very diverse and versatile.
Featured menu items include lobster fra diavolo, chicken scarpariello, beef parmesan, and octopus pizzaiolo. However, when it comes to flavors, Piemontese carpaccio can’t be beat. Be sure to ask the on-site sommelier for wine pairing suggestions to complement your meal.
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From yakitori to fresh sashimi, Aburiya Raku offers quality Japanese cuisine and is located just minutes west of the Strip on Mountain Spring Road. James Beard Awards semifinalist Mitsuo Endo opened Raku in 2008, and it’s since become a favorite among Las Vegas locals, visitors, and even chefs (according to Gayot).
In addition to Japanese food favorites, Aburiya Raku is known for serving at least 85 different types of quality dishes. The rotating monthly sake sampler is a great way to try a few varieties and make your meal more enjoyable.
Located at the Wynn, Mizumi is a fine dining restaurant that specializes in the art of sushi and modern Japanese cuisine. In terms of appearance, Mizumi is truly stunning with unique Japanese gardens, a vibrant koi pond, and a massive 90-foot waterfall. The setting is really relaxing, stimulating all your senses while eating.
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The multi-course omakase menu results in an unforgettable and decadent experience. You can also order at your leisure and enjoy local favorites such as snapper tempura, 50-hour wagyu beef patty, and spicy tuna crispy rice.
Looking for quality Thai food while visiting Sin City? Lotus of Siam is an award-winning restaurant specializing in northern Thai cuisine. The menu is extensive, including a variety of appetizers, soups, salads, appetizers, desserts and more. The pad see is a great choice when it comes to noodles, and the boiled noodles are a protein-packed dish straight from the barbecue. For drinks, you will find wines, original cocktails, and a nice selection of teas.
Between the vintage photos and decor and distinctive wine list, Sinatra at the Wynn offers sophisticated Italian cuisine in a timeless and nostalgic way. There is indoor and outdoor dining, as well as a special area called the Chair Room that guests can rent for gatherings or special events. The dress code is business casual, and families with children under 5 need to eat elsewhere.
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On the menu, diners will find all the classic Italian favorites from osso buco to spaghetti and scallops. There is also a dedicated vegan menu, providing options for those following a plant-based diet.
With an innovative menu and a fun and unique atmosphere, Best Friend at MGM is one of the best places to grab lunch before a night on the town. This lively and relaxed venue brings a taste of Los Angeles’ famous Korean town to the Strip while maintaining the larger-than-life vibe that Las Vegas is known for.
The modern Korean barbecue joint has everything from kalbi to dry-aged ribeye to glazed lobster tails. Kimchi fried rice is another popular dish, and frozen or fresh fruit smoothies are a great way to refresh and start the night off right.
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With locations spread throughout the western part of the country, Din Tai Fung has made a name for itself in the world of authentic Taiwanese cuisine. In Las Vegas, you’ll find this dine-in or take-out restaurant inside the Aria, and it’s open from lunch to dinner.
The xiao long bao (soup dumplings) are out of this world, with bold flavors and a soft but delicate noodle exterior. The craftsmanship behind each dumpling is evident, and the spicy chili sauce topping is perfect. Cucumber salad is another must-have (from Las Vegas weeknights), and it’s a light and refreshing addition to your meal. There are also plenty of vegetarian options, from vegan buns to vegan wonton soup. However, chocolate mochis are the perfect treat to end the meal when it’s time for dessert.
Sparrow + Wolf has a unique approach to creating taste-forward and awesome food. Located 10 minutes from the Strip, it uses cooking methods and techniques that date back to the 18th century. Chefs have put a modern spin on these traditions, resulting in seasonal dishes that rotate frequently.
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The dishes are meant to be shared, allowing guests to have a variety of tastes and flavors at a reasonable price. That said, there is also a seven-course tasting menu that goes for $135 per person.
Guy Savoy is a famous French chef who has won several Michelin stars for his restaurants in Paris and Las Vegas (through Truly Experiences). Those visiting Vegas will get a true taste of France by dining at the Guy Savoy Restaurant at Caesars Palace. This fine dining restaurant is definitely pricey, with its Forbes five-star tasting menu coming in at $615 per person.
As mentioned, guests can also order a la carte and enjoy dishes such as seared foie gras, Australian lamb, and wagyu filet.
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Momofuku is a well-known restaurant located in the glamorous and luxurious Cosmopolitan of Las Vegas. Whether you’re expecting an upscale dinner or planning a special dinner, this Pan-Asian restaurant offers Korean and Japanese cuisine with a modern American twist. The menu changes constantly, ensuring that there is always something new to try.
From family meals to a simple bowl of hearty noodles, Momofuku offers a variety of dishes. Even those looking for a simple but delicious drink and snack can stop at the Peach Bar.
Bardot Brasserie is a French restaurant started by celebrity chef Michael Mina. The interior is classic and elegant, reminiscent of an authentic Parisian brasserie with an old charm. With a “high-casual” dress code, it’s open for lunch Wednesday through Sunday and is a great weekend brunch option.
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Looking at the main menu, guests will notice that it is laid out in a traditional French way, featuring everything from hor d’oeuvres such as escargot to entrees such as steak frites. The wine list includes old school favorites and modern bottles designed to enhance and enhance your meal.
José Andrés is a James Beard award-winning chef known for creating mouth-watering meat dishes. His restaurant, Meat Bazaar in Sahara Las Vegas, is no exception. Between the creative cocktails and the artistic atmosphere, everything at Bazaar Meat works together to live up to the hype and prove why two of José Andrés’ restaurants have won Michelin stars (by Michelin guide). From large group dining to intimate date nights, this is an upscale destination that’s sure to satisfy the discerning carnivore.
For French cuisine, L’Atelier de Joël and Joël Robuchon Restaurant are MGM Grand’s highly acclaimed restaurants. They were founded by the late Chef Joël Robuchon, who won 32 Michelin stars during his career and is often referred to as the “chef of the century” (via Smithsonian Magazine).
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Although the restaurants are upscale, with reasonable prices, they offer an unforgettable dining experience. At L’Atelier de Joël, guests can look directly into the open kitchen, giving them a fascinating insight into the artistry behind it.
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