Famous Restaurants In Florence Italy – One of the beauties of Florence is definitely its cuisine. Made with rich flavors, simple ingredients, but with a strong personality. As the queen of the Florentine table, Bistecca (don’t miss our offer on the best steak in town).
But we can’t talk about restaurants in Florence without reflecting on our favorite trattorias: places where the soul of the city finds its paradise and skillfully combines the authentic flavors of cuisines that speak the same language. This is where iconic dishes such as ribolito and pappa al pomodora were born, and many more.
Famous Restaurants In Florence Italy
A common Florentine tradition is also the “buche”, a cozy and typical restaurant located in the cellar of an ancient building, where, among fine wines, juicy steaks, truffles, mushrooms and other delicious dishes, the rich flavors of Tuscan cuisine explode.
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When culinary excellence calls, Florence answers, and we decided to tell you the restaurants in downtown Florence that you should try, including signature, elegant, star, fish, vegetarian, gluten-free, oriental and international pizzerias. . Looking for the best Japanese in town? You will find it here! On the other hand, if breakfast is your thing, click here!
Are you looking for a restaurant outside of Florence for a trip out of town? Then look here!
The open kitchen, rustic setting represents the best of Tuscan expression, with posters on the walls recalling the restaurant’s history, when a fiacquerai stopped here to drink a glass of wine and eat a bowl of tripe served on a sheet of newspaper. The menu offers a variety of dishes, including grilled steaks, homemade pasta and desserts. Open during regular evening hours.
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In Florence, open since 1945. You won’t regret it if you order the ribolitta, ragu sangiovanese, roast chicken, rabbit and artichokes, but the real cult dishes are the artichoke pie (winter and spring) and the pork arista with roast potatoes. Finish with candied baked pears and you’re done. Capacity: 40 seats inside and outside.
This corner of the Florentine past features simple, authentic ingredients and traditional recipes, including artichoke flan, ribolito, pappardelle with wild boar sauce and grilled steak. In winter, among the perfect dishes are ossobucco (bone marrow) and slowtina (pork loin) with artichokes. Features: separate room with access to rear. Maximum capacity: 140 seats and small outdoor deck. Open every evening for dinner from 19.00, for lunch on Saturdays and Sundays.
In addition to wood-grilled Florentine steaks and delicious baked goods, there are also handmade tortellini, a legacy of Bruno from Bologna, father of Chiara Massier (ed. of the current owner), or exotic prawn curry with rice and homemade mango chutney served in Florence since then. 50s. These “house” oils and wines are organic from Il Peraccio farm, produced by Francesco, Chiara’s brother. Wide selection of vegetarian and gluten-free food. Closed only on Wednesdays.
Regina Bistecca, Florence: ‘my Favourite Steak’
Tel. +39 055 287178 Typical Florentine trattoria from the early 1900s with checkered tablecloths, friendly chatter and portraits on the walls of artists and famous people passing through. Typical dishes are pappa al pomodora, ribolito, roast pork, and prime steak, which is marinated in olive oil, salt, and pepper before cooking. Open for lunch and dinner, there are only about thirty covers inside. Closed on Sunday and Tuesday evenings.
Lampredotto meatballs, ravioli with lampredotto and potato filling, linguine with black cabbage pesto, and tripe Florentine are just a few, accompanied by an extensive wine list that boasts 180 labels. Don’t miss the Lampredotto with porcini mushrooms. Maximum capacity: 28 seats inside and 6 outside. Opening hours: Monday and Tuesday for lunch only, Wednesday to Sunday: lunch from 12 to 15, dinner from 19 to 23.
In the heart of Oltrarno. The atmosphere is modern but intimate, with candlelight. Don’t miss the chicken liver terrine with Vin Santo and sautéed brioche or the beef tartare with crunchy vegetables. Celiac and vegetarian dishes are also on the menu. The wine list is extensive and specially studied. For an aperitif, stop by the small Santino wine shop next to the restaurant. Maximum capacity: 50 seats inside and 25 outside. Opening hours: Open for lunch from 12:30 to 14:30 and for dinner from 19:30 to 23:00.
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La Giostra, born twenty years ago from the passion of Prince Dimitri d’Asburg of Lorena and his son Saldan, is an intimate and hidden restaurant frequented by celebrities from all over the world. The most exclusive table is the impressive round table at the end of the room, reminiscent of King Arthur’s table, where you can try Carbonara di Tartufo Bianco or Filetto con Funghi Porcini among other iconic dishes. Maximum capacity: 46 seats in the main dining area and 49 seats in the additional dining area. Opening hours: Monday to Friday for lunch from 12:30 to 14:30, for dinner from Monday to Sunday from 19:00 to 22:00.
Where can you eat good steak in Florence? Before we discuss the merits of Florentine steakhouses, it’s worth remembering that this restaurant on Via del Porcellano is the most literary address in the city. In addition to the classic Florentine steak, cult dishes include artichoke pie and butter chicken breast. Everything is cooked in the kitchen without a stove, on wood. Always open except Sundays. Lunch time: 12:30 – 14:00; Dinner time: 19:30 – 21:45. Maximum capacity: 30 sets of plates.
The house’s signature dishes are incomparable rigatoni served in a glass bowl and beef slices served on the grill. All accompanied by a wine list that includes the best labels. You can also order a celiac or vegetarian menu. There’s something for everyone! Open for lunch and dinner.
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As a meeting place for artists and intellectuals, trattorias are characterized by decorated walls and an informal, cheerful atmosphere. Today, the restaurant relies on the experience of Chef Elio Kotz, who has worked with Giuliano since the beginning and with Andrea Gargani leads this exciting adventure. Iconic dishes include spaghetti with raw artichokes, avocado escalope and the legendary cheesecake.
The trattoria, open since 1953, still run by the family for four generations, is located in a sixteenth century building, the current Palazzo Alessandra, inside you can breathe the strong aroma of Tuscan products, very fresh (bought from the Central Market every morning). Traditionally, you can’t miss the delicious ribolita, Florentine steak, peposo or lampredotto here. Always open for lunch except Sunday and dinner on Wednesday, Thursday, Friday and Saturday.
Located near Piazza Santa Croce and just a few steps from Ponte Vecchio, Cucina Torcicoda offers a unique Tuscan gastronomic experience in the heart of Florence in a modern setting with a perfect balance between past and present. On the one hand, a wood-fired pizzeria, and on the other, a gourmet restaurant with must-try Florentine steaks and a wine cellar with more than 300 labels. The menu is diverse and reflects the values of quality, authenticity and research.
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The work of architect Stiegler, who in 1955 decided to furnish the restaurant using deconsecrated 16th-century church furnishings, Sabatini is protected by fine arts and contains many souvenirs left by artists and nobles who visited it in the 1970s. Large spaces include the Giardino d’Inverno, the largest and most spacious restaurant space. The restaurant offers quality classic Tuscan cuisine to rediscover ancient Florentine recipes reinterpreted in a modern way: elegant and refined dishes where taste, quality and simplicity are perfectly combined. Don’t miss the Florentine steaks, grilled dishes and fresh pasta.
The Lungarno collection of restaurants and bistros, just a step from Portrait Firenze, offers the most beautiful views of the Ponte Vecchio. “Living room with kitchen”, soft and comfortable. Here, the kitchen offers a menu full of authentic flavors and delicious combinations, selecting fresh products every day to develop the dish of the day. This winter cult? Parmesan Cheese Stuffed Ravioli with Chicken Ramen Broth and Kombu Seaweed. All this in an elegant setting, inspired by the refined atmosphere of the 50s, to make you fall in love with Florence through the stunning views of the Ponte Vecchio from such a privileged position.
From the creative inspiration of Daniele Cavalli, a place of art, craftsmanship and quality cuisine that combines a gastronomic experience, with clear Tuscan roots, with a love of handwork and the passion of contemporary artists – painters, photographers and sculptors – whose works are located and for sale, in restaurant. At the heart of it all: genuine Florentine craftsmanship that makes this restaurant a true studio. Choose from butter-roasted scallops with artichokes, chile-parsley roasted scallops, or three-pepper filet with
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