Most Popular Ramen In Japan – Ramen is the most famous and popular Japanese dish in the world. There are countless ramen restaurants in Tokyo and here are the 10 best ramen restaurants in Tokyo, from Ichiran to Ippudo Ramen.
Ramen should be added to your lunch or dinner list while in Tokyo. There are many ramen restaurants in Tokyo and they are very competitive. It is said that around 3,600 Ramen restaurants open per year. On the other hand, the number of Ramen restaurants closing is about the same.
Most Popular Ramen In Japan
We believe it is important to select reputable ramen restaurants. Today, I would like to introduce you to the top 10 ramen restaurants in Tokyo that are highly praised by both domestic and international people.
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Ichiran (一蘭), which is known as the King of Tonkotsu (Pork Broth) Ramen, is one of the most popular ramen restaurants in Tokyo. Ichiran has many chain stores in Tokyo, and the Shibuya branches are particularly popular.
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AFURI (阿夫利) is a trendy ramen restaurant popular among Tokyoites, serving healthy ramen at 8 locations in Tokyo. AFURI uses the best ingredients such as meat, seafood, fresh regional vegetables and pure spring water from Mount Afuri in Kanagawa Prefecture.
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Nagi (すすが煮干ラーメン凪) is a ramen restaurant in Tokyo that serves an original soup made from over 20 types of dried sardines. The Shibuya branch is open until late at night and the Shinjuku branch is open 24 hours a day (it never closes.) Just try the rich taste of the dried sardine broth.
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Kyushu Jangara Ramen (九州じゃんがららあめん) is a popular ramen restaurant chain in Tokyo. His specialty is Tonkotsu (pork-based broth) Ramen from Kyushu. You can enjoy the mild broth embedded with various vegetables.
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Menya Musashi (麺屋武蔵) is located in Shinjuku, one of Tokyo’s best Ramen towns, and has more than 10 chain stores in Tokyo metropolitan areas. Menya Musashi ramen is made with the soup ideally mixed with chicken, pork and fish broth. Bowls of ramen can never be complete without generously garnished ingredients like chunks of pork belly and a boiled egg.
Shinjuku Gyoen Ramen Ouka (新宿御苑らーめん桜花), located next to the famous Shinjuku Gyoen Park, a symbol of Tokyo’s nature, serves quality vegan and Muslim ramen. Its Ramen broth is made from fish mixed with vegetables.
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If you want to eat a traditional Tokyo Shoyu ramen (broth with soy sauce), it is highly recommended to visit Yoroiya (与ろゐ屋) in Asakusa. The best Shoyu Ramen is served with a rich tasting broth mixed with chicken, pork, dried sardines, etc.
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Ippudo (一風堂) is also one of Tokyo’s most beloved Tonkotsu Ramen restaurants, originally established in 1985 in Fukuoka Prefecture. It has over 10 chain stores in Tokyo and many throughout Japan. There are two specialties: regular Shiromaru (白丸) and hot Akamaru (赤丸).
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Ginza Kagari (銀座绝) serves a unique “Tori Paitan Soba” ramen with a creamy white soup made from chicken broth topped with fresh toppings such as seasonal vegetables and a slice of chicken. Hit the hidden gem of Ginza!
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Fuunji (風雲児) is one of the most popular Tsukemen style Ramen restaurants in Tokyo. Tsukemen is served with thick noodles and a flavorful soup made from chicken and fish. For advanced Ramen lovers, trying this style in the bustling city of Shinjuku in Tokyo is definitely recommended.
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31 Best Things to Do in Tokyo What to do in Tokyo From classic tourist attractions to the latest hot spots [Tokyo] Here are some of the best ramen and tsukemen in Tokyo, Japan. There are too many variations and combinations, from Tonkotsu (pork broth) ramen from Kyushu, miso ramen from Hokkaido, to shio and shoyu soup bases.
Sure, some mainstream brands are listed here, but they’ve become very popular for good reason. It’s hard to be my travel companion because I have a bowl every day (sometimes two bowls) when I’m in Japan. You can say I’m persistent.
10 Must-Try Ramen and Tsukemen in Tokyo, Japan. Oishii Desu! (Google map link included for your convenience. Some ramen shops are hole in the wall and hard to find.)
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Gogyo Ramen 東京五行 Rojiman Nichi-Azabu Bldg. 1F, 1-4-36 Nishi-Azabu, Minato-ku, Tokyo (Roppongi Station) 東京都港区西麻布1丁目4-36 Hours of Operation: 11:30-16:00, 5:00-3:00 Monday – meeting); 11:30-16:00, 17:00-12:00 (Sunday), last orders half an hour before Google Maps closes – Gogyo Ramen
Burnt ramen? Yes, Gogyo’s specialty “burnt kogashi ramen” has a miso or soy-based broth cooked in lard at 300°C. This unique soup base is heated in a wok, igniting orange flames in the kitchen. Also a visual spectacle. You can even imagine the amount of “wok hei” (literally meaning the heat of work) that goes into each bowl.
The Kogashi Miso Ramen arrived with a coating of black oil, Arctic char grains, with a smoky flavor. Take your time drinking that first spoonful – it was rich, full-bodied, heavy, with a piercing taste.
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Ichiran Ramen Tokyo 一蘭 Shinjuku: Peace Building B1F 3-34-11 Shinjuku Shinjuku-ku Tokyo-to 160-0022 (3-minute walk from JR Shinjuku Higashi Station Exit) Hours of Operation: 24 hours Google Maps – Ichiran Shinjuku
Shibuya: Iwamoto Building B1F 1-22-7 Jinnan Sibuya-ku Tokyo-to 150-0041 (3-minute walk from Hachiko Exit of JR Shibuya Station)
Roppongi: Roppongi GM Building 2F 4-11-11 Roppongi Minato-ku Tokyo-to 106-0032 (2 minutes walk from Oedo Line Roppongi Station, 2 minutes walk from Roppongi Hibiya Line Station
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Harajuku: Sanpo Sogo Building 2F 6-5-6 Jingumae Sibuya-ku Tokyo-to 150-0001 (3-minute walk from Omotesando Exit of JR Harajuku Station)
Ichiran Ramen 一蘭 is known as one of the best ramen in Japan, if not the best – from a mass market perspective.
No exaggeration, but my friends would want to fly to Tokyo just to have a bowl of these rich noodles made with Tonkotsu soup.
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The shop was founded in Hakata Fukuoka in the 1960s. Hakata ramen is characterized by thin, long and firm noodles, usually whiter in color.
Its winning formula can be attributed to the classic creamy tonkotsu soup made from pork topped with the original Ichiran red pepper sauce mixed with 3 types of spices. (Read: Ichiran Ramen 一蘭)
Tsuta 蔦 1-14-1 Sugamo, Toshima-ku, Tokyo (5-minute walk from Sugamo Station) 東京都豊島区巣鴨1-14-1 Plateau-Saka 1F Tel. : 03-3943-1007 Opening hours: 11:00-16:00 Google Maps – Tsuta
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The first ramen to win a Michelin star, which is an indication of its exceptional quality. The 9-seater ramen restaurant serves ramen-style soba (¥850), known for its soy-based broth in which soybeans are aged for 2 years.
The noodles are made with four types of whole wheat flour, chashu served with a black truffle sauce and a broth made from a mixture of umami chicken and seafood, as well as infusions of rock salt, red wine and rosemary. Perfection in execution.
Mutekiya Ramen 麺創房無敵家 1-17-1 Minami-Ikebukuro, Toshima-ku 東京都豊島区南池袋1-17- (Ikebukuro Station East Exit), Tokyo, Japan. Tel: + 03 3982 7656 Opening hours: 10:30 – 4:00 Google Maps – Mutekiya Ramen
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Mutekiya is one of those one-branch ramen shops and has a limited seating capacity, say 20 people, but it’s worth the effort and time to try their legendary ramen.
Mutekiya Ramen’s “人气王 Ren Qi Wang” (popular dish) is the Goukai Men (¥1,200) which consists of tonkotsu pork thigh broth braised for 16 hours, with thick slices of grilled pork, boiled egg flavored and two fresh pink shrimp.
The soup is really very tasty, which makes you extremely satisfied as it slowly warms the belly. However, the queue can be extremely long, which can take anywhere from 15 to 45 minutes. (Read: Mutekiya Ramen 無敵家)
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Ippudo 博多一風堂 1-3-12 Hiroo, Shibuya-ku, ハイネス恵比寿 Tokyo, Japan (along Meiji-dori to Hiroo, past the post office) Tel: +81 3-5420-22025 Hours of Operation : 111 a.m. – 3:00 a.m. (Monday-Thursday), 11:00 a.m.-4:00 a.m. (Friday-Saturday), 11:00 a.m.-2:00 a.m. (Sunday) Google Maps – Ippudo
Ippudo 博多一風堂 was named so because founder Shigemi Kawahara wanted to “blow the wind” on the “dark clouds of the Kyushu ramen industry”, ultimately reinventing the traditional Hakata style of ramen in 1985. He eventually won “TV Ramen Chef Champion” 3 times in a row between 1995 and 98.
With more than 65 stores in Japan, Ippudo has successfully established itself on the world map gaining popularity in the big cities of New York, Sydney, Hong Kong, Taiwan, South Korea and Shanghai.
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I personally think his 3 factors to the winning formula are
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