What Are All The Vitamins And Minerals The Body Needs – Our bodies need a wide range of vitamins and minerals to function optimally. These essential nutrients play a vital role in various bodily processes, including metabolism, immunity and overall health. Although it is possible to obtain most of these vitamins and minerals through a balanced diet, achieving optimal levels through food alone can be challenging. In this article, we’ll explore whether it’s possible to get all the vitamins and minerals we need from food alone, and discuss the importance of considering supplements.
Although a balanced diet can provide a significant portion of the necessary vitamins and minerals, supplements may be helpful for some people. Here are some reasons to consider supplements:
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Note: it is not necessary or necessary to get all the vitamins and minerals you need from food alone. It is an additional tool that can provide personalized guidance and support to achieve health and fitness goals.
At , we are on a mission to prevent premature death from lifestyle-related diseases. This goal inspires and motivates us to do our best work every day. Along with other nutrients, such as protein, carbohydrates, and dietary fat, vitamins and minerals help our bodies grow and thrive. Each of these 10 essential vitamins and minerals plays a different role in our overall health. Most of us get what we need in our daily diet with a variety of foods providing different vitamins and minerals, according to the National Institutes of Health’s Dietary Supplement Fact Sheets. However, some people may have conditions that require supplemental vitamins or minerals in addition to what they get through their normal diet.
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Vitamin A supports the proper functioning of the heart, lungs, liver and other organs. Also known as beta-carotene, it is important for reproductive health, vision and immunity.
You can get vitamin A from beef liver, salmon, broccoli, carrots, pumpkin, green leafy vegetables, cantaloupe, apricots, mangoes, dairy products, and fortified cereals.
There are eight different essential B vitamins – B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate) and B12 (cobalamin). .
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They all help convert carbohydrates, fats and proteins into energy. A number of B vitamins are also required for cell development, growth and function.
You may need more B vitamins if you are elderly, have had gastrointestinal surgery, suffer from a gastrointestinal disorder or abuse alcohol. Women who are pregnant, breastfeeding or planning to become pregnant may need more B vitamins, especially folate, which has been shown to prevent birth defects, according to the American Pregnancy Association. Up to 15 percent of people are deficient in B12. You may also need more B12 if you have pernicious anemia or are vegan or vegetarian.
You can get vitamin B from meat, poultry, fish, meat products, eggs, legumes, seeds, nuts, whole grains and fortified cereals, bread and pasta.
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Also known as ascorbic acid, vitamin C strengthens the immune system and increases the absorption of iron from plant foods and supplements. As an antioxidant, vitamin C protects our cells from harmful free radicals. It also helps heal wounds by helping our body produce collagen.
If you smoke, you need 35 mg more vitamin C per day than non-smokers because your body needs more vitamin C to repair cell damage caused by radicals released in tobacco smoke.
You can get vitamin C from citrus fruits and juice, kiwis, red and green peppers, strawberries, cantaloupe, broccoli, Brussels sprouts, tomatoes, tomato juice, and baked potatoes (cooking them this way, with the skin, preserves folic acid, B6 and vitamin C.)
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Vitamin D builds strong bones by helping our body absorb calcium from food and supplements. It also boosts the functioning of the immune system.
People who avoid the sun or use sunscreen — all smart precautions to prevent skin cancer — may need supplements, as may people with malabsorption disorders, in which the body has difficulty absorbing nutrients (such as Crohn’s disease or celiac disease ).
Vitamin D does not occur naturally in many foods. Known as the “sunshine vitamin,” most of the vitamin D our bodies get is absorbed from the sun through our skin. Foods with vitamin D include salmon, tuna, mackerel, beef liver, egg yolks, mushrooms, and fortified milk and nut milks and cereals.
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You can get vitamin E from sunflower oil, safflower and wheat germ, sunflower seeds, almonds, peanuts, spinach, Swiss chard, avocado and pumpkin.
Vitamin K is needed for blood clotting and healthy bones. You may need more vitamin K if you’ve had bariatric weight loss surgery or if you have a malabsorption disorder.
You can get vitamin K from spinach, kale, lettuce, broccoli, soybeans, blueberries, figs, meat, cheese, eggs, and vegetable oils.
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About 99 percent of the calcium in the body is found in bones and teeth, where it is essential for structural support. The remainder is found in the blood, muscle, and intracellular fluids, where it is an essential part of many metabolic, neurological, and muscle functions. Postmenopausal women (who have an increased risk of osteoporosis) and people who do not eat dairy products (a major source of calcium) are most likely to need calcium supplements.
You can get calcium from dairy products (such as milk, cheese and yogurt), fortified non-dairy milk (such as almond, soy and rice milk), fortified orange juice, sardines with bones, tofu (if prepared with calcium) vegetables, cabbage and broccoli.
Iron is an essential part of building red blood cells, specifically hemoglobin, a protein that binds oxygen to oxygen through the blood from your lungs to cells throughout your body. Vegetarians need to eat almost twice as much iron each day because less iron in plant foods is available to the body than the iron found in animal products. Pregnant women and people with iron deficiency anemia may also need supplements.
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You can get iron from meat (especially red meat and liver), seafood, lentils, beans, tofu, cashews and broccoli.
Magnesium plays an important role in the function of more than 300 enzymes that regulate various processes in the body, including muscle and nerve function, heart rhythm and glucose control. Older adults and people with diabetes may need supplements.
You can get magnesium from almonds, spinach, cashews, peanuts, beans, potatoes, brown rice, dairy products, oatmeal, chicken, beef and broccoli.
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Zinc is a mineral that plays an important role in immune function and is essential for normal growth and development during pregnancy and childhood. Vegetarians may also need to supplement, as the zinc found in plant-based foods is less available to the body than that found in meat and fish.
You can get zinc from red meat, poultry, seafood (especially oysters, lobster, and clams), dairy products, whole grains, beans, and nuts.
Contact your pharmacist for more information about supplements. Some vitamins (such as vitamin E) are dangerous in high doses, and some may interact negatively with other medications or medical treatments.
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